Teams at Shore Lodge Whitetail, LLC

The Intermediate Greenskeeper operates and maintains golf course equipment, performs mowing and raking tasks, and ensures team safety during operations.

Supervise and perform building maintenance for hotel and club facilities, manage preventative maintenance and work orders, ensure life-safety systems and equipment operate safely and efficiently, train staff, control expenses, and coordinate with vendors and contractors.

As a Commis, assist chefs with food preparation, adhere to safety standards, monitor storage, and maintain cleanliness in the kitchen. Must be flexible, detail-oriented, and able to multi-task effectively.