Teams at Shore Lodge Whitetail, LLC

As a Commis, assist chefs with food preparation, adhere to safety standards, monitor storage, and maintain cleanliness in the kitchen. Must be flexible, detail-oriented, and able to multi-task effectively.

Perform daily, weekly, and monthly accounting tasks including general ledger close entries, cash/deposit posting, group billings and collections, account reconciliations (cash, AR, prepaids, income), A/P and cashier support, F&B inventory reconciliations, and special finance projects as assigned.

Supervise and perform building maintenance for hotel and club facilities, manage preventative maintenance and work orders, ensure life-safety systems and equipment operate safely and efficiently, train staff, control expenses, and coordinate with vendors and contractors.