Teams at Shore Lodge Whitetail, LLC

As a Commis, assist chefs with food preparation, adhere to safety standards, monitor storage, and maintain cleanliness in the kitchen. Must be flexible, detail-oriented, and able to multi-task effectively.

The Intermediate Greenskeeper operates and maintains golf course equipment, performs mowing and raking tasks, and ensures team safety during operations.

Perform daily, weekly, and monthly accounting tasks including general ledger close entries, cash/deposit posting, group billings and collections, account reconciliations (cash, AR, prepaids, income), A/P and cashier support, F&B inventory reconciliations, and special finance projects as assigned.