Teams at SH Hotels and Resorts

Leads restaurant stewarding duties, including dishwashing, utensil and glass cleaning, food storage and safety, recycling, and maintaining cleanliness standards. Requires physical work, attention to detail, teamwork, flexibility for a 24-hour operation, and previous similar experience.

Manage conference and catering services for hotel meetings, parties, and events. Develop creative strategies to maximize profitability, achieve revenue goals, and support financial, business, and marketing objectives. Lead and engage team members, deliver exceptional guest experiences, drive sales, and collaborate on event execution. Requires flexibility to work days, evenings, weekends, and holidays.

Own the operating layer of global brand marketing across multiple hotel brands. Responsibilities include reporting and dashboards, field communications, campaign and promotional planning, marketing calendars, toolkits, project timelines, partnership and programming coordination, and cross-functional execution. The role translates brand strategy into actionable plans, improves processes, supports openings and major initiatives, and provides leadership with clear performance insights, risks, priorities, and next steps.