Teams at SH Hotels and Resorts

Plans and coordinates confirmed conferences, meetings, and events from initial booking through delivery. Serves as the primary client contact, gathers requirements, coordinates hotel departments, communicates event details, manages setups, menus, AV needs, guest flows, and special requests, and supports on-site execution. The role anticipates challenges, leads planning briefings, ensures smooth handoffs to operations, and builds strong client and team relationships.

Maintains kitchen cleanliness and sanitation by operating dishwashing equipment, cleaning kitchen areas and equipment, organizing supplies, handling food deliveries, rotating inventory, and supporting food preparation. The role follows food safety and hotel health standards, reports hazards, maintains waste areas, and assists kitchen staff during busy service periods. Requires physical stamina, English communication, reliability, organization, and willingness to work varying schedules, including holidays.

Maintains kitchen and restaurant cleanliness by operating dishwashing equipment, sanitizing food preparation areas, cleaning equipment and floors, managing waste, organizing supplies, and receiving and storing deliveries. Assists with basic food preparation, inventory rotation, and kitchen support during busy periods. Follows food safety, hygiene, health, and safety standards while working flexible schedules and handling physically demanding tasks.