Teams at SH Hotels and Resorts

Manage front desk operations, greet and assist guests, uphold brand standards and policies, resolve guest issues, coordinate with teams, and ensure exceptional guest service in a 24-hour hotel environment.

Maintain banquet kitchen cleanliness and sanitation, operate dishwashing equipment, assist kitchen staff with basic food prep, stock and rotate inventory, handle waste disposal, report equipment hazards, and follow food safety and hotel service standards during varied schedules.

Drive hotel and event sales targeting entertainment, media and sports markets. Build and maintain client relationships, lead and coach the commercial team, improve market performance, and deliver strategic selling while supporting a 24/7 hospitality operation.