Jobs at Sally's Apizza

Part-time graphic designer creating email marketing campaigns, digital and social assets, and print collateral. Maintain brand consistency, revise designs from feedback, organize creative files, report weekly hours, and support marketing initiatives and restaurant openings.

Provide exceptional table service by greeting guests, presenting menus, making recommendations, taking accurate orders via POS, serving food and beverages, processing payments, verifying IDs, maintaining a clean dining area, checking in with guests, completing side work, and following Sally's Steps of Service.

Provide friendly, accurate table service including greeting guests, taking orders via POS, serving food and drinks, checking on guests, processing payments, maintaining a clean dining area, following food safety and ID rules, and completing assigned side work to ensure excellent guest experiences.

Provide warm, attentive table service to guests, take and deliver orders using POS, handle payments, maintain cleanliness and safety standards, assist with side work, and communicate menu details and allergen information to create an excellent dining experience.

Create and execute social content strategies across Instagram, Facebook, TikTok. Shoot and edit photos and short-form video, post and engage with community, track trends and performance, support paid social and analytics, and collaborate with marketing on campaigns.

Provide friendly, accurate table service including greeting guests, presenting menus, taking orders via POS, serving food and drinks, processing payments, maintaining cleanliness, and ensuring guest satisfaction while following safety and service procedures.

Lead Sally's Apizza marketing strategy across digital, social, events, new store openings, partnerships, loyalty, and in-restaurant programs. Drive brand positioning, guest acquisition/retention, and revenue growth while overseeing budgets, analytics, CRM, content, PR, and team development. Collaborate with Operations, Culinary, Finance, and HR to ensure marketing supports restaurant performance and consistent brand standards; frequent travel to support openings and initiatives.