Teams at Roskam Foods

Lead and execute daily AR transactions and oversee AP operations, manage cash application, collections, invoicing, reconciliations, and dispute resolution. Supervise AR and AP staff, support reporting and aging reviews, drive process improvements and cross-functional collaboration, and ensure compliance with company policies and internal controls.

Support and maintain workplace safety programs in a food manufacturing environment: conduct inspections, deliver training, investigate incidents, track safety data, ensure regulatory compliance (OSHA, EPA, GMP, HACCP), and collaborate with operations, HR, and maintenance to build a safety culture and emergency preparedness.

Supervise production shift activities to meet KPIs, enforce GMP/food safety/HACCP, manage labor and materials, drive continuous improvement, coordinate with maintenance/sanitation/quality/shipping, train and hire staff, and maintain a safe, organized production environment.