RIVIERA DINING GROUP Benefits Overview

Support the AP Manager by processing and coding invoices, maintaining the general ledger, reconciling credit card and payroll deductions, managing vendor setup and relations, preparing reports, assisting with month-end close and audits, and resolving AP discrepancies.

Lead front-of-house operations for a high-volume luxury restaurant: manage guest interactions including VIPs, train and lead host team, optimize seating via reservation platforms, enforce service and sanitation standards, handle guest feedback, manage supplies and FOH equipment, and collaborate with management for operational excellence.

Lead RDG's global PR and communications strategy across all brands: own narrative and positioning, secure top-tier editorial placements, manage external PR partners, protect brand integrity, align PR with marketing and operations, and track performance metrics to drive brand equity and business growth.