RIVIERA DINING GROUP Benefits Overview

Greet and assist guests arriving by boat, manage dock check-in/out, supervise dockhands, perform daily dock inspections, ensure safety and security, assist with catering and F&B needs, and maintain marina operations and guest service standards.

The Controller partners with corporate accountants, venue leaders, and operations to manage financial statements, budgets, forecasts, inventory and beverage cost control, payroll and labor analysis, profitability reporting, and finance process improvements across multiple restaurant brands.

Lead front-of-house operations for a high-volume luxury restaurant: manage guest interactions including VIPs, train and lead host team, optimize seating via reservation platforms, enforce service and sanitation standards, handle guest feedback, manage supplies and FOH equipment, and collaborate with management for operational excellence.