Teams at Ridgewells Inc.

Leads client relations for major corporate hospitality events, managing client portfolios, team members, event plans, budgets, menus, staffing, and on-site execution. Oversees a U.S. Open hospitality village and supports additional events. Responsibilities include proposals, tastings, training, financial management, operational coordination, process improvement, and ensuring exceptional food and beverage experiences while following ServSafe, TIPS, and HACCP guidelines.

Process, audit, reconcile, and report payroll for hourly and salaried employees. Review timecards, pay rates, deductions, taxes, garnishments, benefits, adjustments, and final pay for accuracy and regulatory compliance. Investigate discrepancies, maintain confidential payroll records, respond to employee inquiries, support period-end activities, and identify process improvements. Strong Excel skills and payroll compliance knowledge are required; Paycom experience and payroll certification are preferred.