Teams at Ridgecrest Village

Serves meals and beverages to residents, guests, and staff; prepares meal trays and simple foods; replenishes buffets; delivers special dietary meals; clears and resets tables; performs dishwashing and extensive kitchen, dining, and storage-area cleaning; follows dietary, sanitation, safety, and resident-assistance procedures.

Lead and manage the HR department, overseeing recruitment, onboarding, performance management, compliance with employment laws, benefits administration, employee relations, training, and HR staff development. Collaborate with senior leadership to align talent strategy with organizational goals and manage HR operations, policies, and investigations.