Teams at Rib Crib Corporation

Supports the General Manager by supervising restaurant employees, training staff, enforcing operational and food-safety standards, assisting with hiring and scheduling, coordinating food preparation, controlling inventory and costs, analyzing daily financial activity, and administering employee discipline. The role requires extensive standing, frequent physical activity, and occasional lifting up to 80 pounds.

The Restaurant Manager supports the General Manager, overseeing staff, ensuring operational standards, training employees, and monitoring food quality and costs, while managing up to 55 hours per week.