Teams at Restaurant Technologies

Lead depot distribution operations to ensure safe, efficient delivery and collection of cooking oil. Manage and develop teams, oversee fleet and inventory, drive workforce planning, enforce safety and regulatory compliance, optimize routes and labor utilization, and partner with leadership to meet financial and operational KPIs.

Lead fixed asset, project, and lease accounting; prepare journal entries, reconciliations, and month-end close in accordance with GAAP. Report and analyze fixed assets and projects in process, support field operations and corporate departments, partner with business teams, and lead project tasks as assigned.

Sales Executives drive customer acquisition in hospitality, managing the sales pipeline, from prospecting to installation. Responsibilities include relationship-building, rigorous qualification, and consultative selling to meet targets.