Reser's Fine Foods

HQ
Beaverton
Total Offices: 5
1,381 Total Employees
Year Founded: 1950

Reser's Fine Foods Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers dental insurance

Offers health insurance

Offers generous parental leave

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers generous PTO

Provides paid holidays

Company Culture

Provides free snacks and drinks

14 Hours AgoSaved
In-Office
Pasco, WA, USA
Food • Hospitality
Monitors and audits refrigerated food manufacturing processes to ensure product quality, recipe accuracy, labeling compliance, net weights, temperatures, texture, and consistency. Collects samples for laboratory analysis, identifies raw materials and finished products, reports deviations to production and Quality Assurance management, and follows safety guidelines and Good Manufacturing Practices. The role requires extended standing and walking, occasional lifting, and flexibility for overtime or evening and weekend schedules.
2 Days AgoSaved
In-Office
Topeka, KS, USA
Food • Hospitality
Coordinates production line operations in a refrigerated food manufacturing plant. Ensures products meet specifications, monitors equipment and safety, maintains production communications, motivates employees, reports variances, and supports housekeeping and GMP compliance. Participates in hiring, performance reviews, disciplinary recommendations, and supervisory meetings. The role requires extended standing and walking, repetitive lifting of packages over 40 pounds, and potential overtime or weekend scheduling.
7 Days AgoSaved
In-Office
Salem, OR, USA
Food • Hospitality
Transports pallets, packaging materials, and empty pallets between production, warehouse, and distribution areas. Wraps loaded pallets, inspects electric jacks, reports equipment issues, maintains a clean work area, and follows safety and Good Manufacturing Practices. The role is performed in a refrigerated food manufacturing plant and requires repetitive lifting, reliable attendance, and flexibility for overtime, evening, or weekend schedules.