Reser's Fine Foods

HQ
Beaverton
Total Offices: 5
1,381 Total Employees
Year Founded: 1950

Reser's Fine Foods Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers dental insurance

Offers health insurance

Offers generous parental leave

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers generous PTO

Provides paid holidays

Company Culture

Provides free snacks and drinks

2 Days AgoSaved
In-Office
Halifax, NC, USA
Food • Hospitality
Researches, designs, integrates, troubleshoots, and maintains PLC controllers, drive systems, control cabinets, and automated manufacturing equipment. Modifies PLC programs, implements Rockwell-based control systems, develops diagnostic routines, manages system access and backups, and supports SCADA and industrial communications. The role collaborates with vendors, maintenance, operations, and IT while training personnel and ensuring compliance with safety and environmental standards.
2 Days AgoSaved
In-Office
Beaverton, OR, USA
Food • Hospitality
Develops and coordinates creative assets across print, packaging, photography, video, advertising, and other formats for multiple brands. Partners with marketing teams, agencies, freelancers, vendors, and internal stakeholders to provide creative guidance, consolidate feedback, maintain brand standards, manage print production, and deliver projects on time and within budget. Maintains final files and supports process improvements in a fast-paced environment.
7 Days AgoSaved
In-Office
Topeka, KS, USA
Food • Hospitality
Reconciles manufacturing inventory in ERP M3 by investigating production variances, material consumption, yields, scrap, rework, and transaction errors. Partners with production, warehouse, and receiving teams to resolve discrepancies, maintain accurate inventory records, support daily and month-end closes, document controls, identify process gaps, and escalate recurring issues. The role requires Excel proficiency, analytical problem-solving, and work across office, production, and warehouse environments.