Teams at Remington Hospitality

Manage front desk operations, staff hiring/training/scheduling, and guest relations. Handle check-ins/outs, resolve complaints, operate the MICROS system, coordinate with housekeeping/engineering, and assist the General Manager with special requests and group blocks.

Supervise and staff the front desk team, including hiring, training, scheduling, and daily oversight. Perform front desk duties as needed, manage MICROS transactions, reconcile discrepancy reports, coordinate with Housekeeping and Engineering, and ensure professional guest check-in/out and service.

Maintain cleanliness of all public areas, restock supplies, deliver guest items, remove trash and soiled linens, vacuum and dust, assist Room Attendants with deep-cleaning, report maintenance issues, maintain equipment and supplies, follow brand standards, and provide courteous guest service.