Teams at Relais & Châteaux

Accueillir et conseiller la clientèle, prendre et transmettre les commandes, servir plats et boissons, préparer additions et encaisser, maintenir la mise en place et la propreté de la salle, laver/ranger la vaisselle et exécuter tâches connexes sous la supervision du maître d'hôtel.

Prepare and produce pastries, petits fours, breads and basic mise en place (crèmes, pâtes, sorbets, mousses). Assist pastry chef with dessert plating and service, maintain workspace and equipment, follow hygiene standards, and contribute to new dessert development.

Maintain and repair building systems and equipment (HVAC, plumbing, electrical, painting, tile, AV, IT). Perform minor repairs, snow/ice removal on roofs, assist with annual room renovations, and respond to guest maintenance requests. Participate in general upkeep and related tasks to ensure safety and operational reliability.