Teams at Relais & Châteaux

Open application inviting thoughtful, passionate candidates who value seasonality, craftsmanship, and connection to the land. Candidates may apply for roles across the luxury destination hotel and culinary program by submitting a resume and cover letter. The property emphasizes personalized guest service, outdoor activities, wellness, and a dynamic culinary experience.

Effectuer l'entretien complet des chambres : changer la literie, dépoussiérer, aspirer, nettoyer et désinfecter salles de bain, réapprovisionner commodités, vérifier le mobilier et signaler anomalies au superviseur.

Plan, coordinate and supervise banquet events. Liaise with sales and kitchen, set rooms to standards, welcome guests, lead and train service staff, ensure smooth timing and quality, handle issues professionally, and perform post-event follow-ups.