Relais & Châteaux

HQ
Paris
Total Offices: 3
42,000 Total Employees
Year Founded: 1954

Teams at Relais & Châteaux

Food • Travel • Hospitality
管理職候補として、新卒・中途採用の求人掲載から入社後フォローまでを担当します。勤怠、給与・社会保険関連情報、人事データ、評価・研修事務、総務業務を管理し、36協定などの労務手続きにも対応します。社労士と連携し、業務手順や事務フローの改善、スタッフからの問い合わせ対応を行います。
Food • Travel • Hospitality
Manages all hotel information technology operations, including networks, WiFi, servers, telephony, workstations, PMS, POS, cybersecurity, backups, and user support. Oversees technology budgets, vendors, contracts, inventories, compliance, and multi-year roadmaps. Leads system deployments, building technology integrations, audiovisual support, access control, and connected systems while documenting procedures and reporting incidents, projects, and budget performance to management.
Food • Travel • Hospitality
Lead the commercial strategy for two luxury hospitality properties in Luxembourg. Develop accommodation, food and beverage, events, group, MICE, corporate, and private venue business. Manage a five-person commercial team, set objectives, oversee forecasting and reporting, strengthen CRM usage, and build long-term relationships with clients, agencies, and industry partners while coordinating with hotel operations to ensure excellent service delivery.