Teams at Regional East Texas Food Bank

Leads community partnership management for a food bank, supervising partner-services staff, ensuring agency compliance, developing and expanding nonprofit partnerships, monitoring distribution programs, conducting risk assessments, analyzing agency metrics, and maintaining partner records in internal systems. Provides strategic recommendations, training, disaster preparedness support, and team performance management across a 26-county service area.

Chief Financial Officer responsible for financial planning, accounting, budgeting, audits, forecasting, grant compliance, internal controls, reporting, and financial systems. Leads strategic financial initiatives, supports executive and board decision-making, oversees nonprofit financial operations, manages grantor contracts and reimbursements, and ensures compliance with GAAP and government requirements.

Maintains financial procedures and records, prepares financial statements and accounting reports, reconciles accounts payable and receivable, supports month-end and year-end close, manages deposits and petty cash, processes bills and 1099 forms, assists with grants and external audits, and ensures financial compliance.