Jobs at Red Robin Gourmet Burgers, Inc.

Take customer orders using handheld technology, serve food and drinks accurately and promptly, and deliver a fun, satisfying dining experience. Provide front-of-house customer service, accept tips, work flexible schedules, and follow restaurant procedures. Must be at least 18 years old; employee discounts, benefits, and growth opportunities available.

Servers take guest orders using handheld technology, deliver food and drinks accurately and promptly, and provide a fun, satisfying dining experience. The role requires strong customer service skills, age 18 or older, and offers hourly pay plus tips, flexible schedules, discounts, referral bonuses, and opportunities for career growth.

Leads a multi-unit portfolio of restaurants, overseeing team development, recruitment, succession planning, hospitality standards, food safety, operational excellence, sales growth, and profitability. Analyzes P&L trends and KPIs, conducts site visits and business meetings, implements company initiatives, and ensures consistent execution across locations. Requires strong leadership, communication, talent development, and restaurant operations management skills, with travel up to 75% including overnight stays.

Build analytical frameworks, measurement methodologies, and decision support to drive enterprise decisions across marketing, loyalty, pricing, menu, media, and operations. Mine and integrate customer, transaction, digital, and operational data; develop segmentation, predictive models, and dashboards; lead test-and-learn, incrementality, and forecasting efforts; translate analysis into clear business recommendations and scalable decisioning tools.

Maintains a clean kitchen by washing and sorting dishes, assists with food preparation, and follows safe food-handling and cleanliness standards. The role offers flexible scheduling, meals, discounts, referral bonuses, benefits eligibility, and opportunities for career growth.

Provide friendly front-of-house service: take orders using handheld devices, deliver food and drinks promptly and accurately, ensure guest satisfaction, handle payments and tips, and maintain a positive dining experience.

Maintain a clean kitchen by washing, sorting, and storing dishes; assist with basic food prep; follow safe food handling and cleanliness standards; support kitchen operations and guest service.

Maintain a clean kitchen by washing, sorting, and sanitizing dishes; assist with basic food prep; follow food safety and cleanliness rules. Entry-level role with shift meal and employee benefits.

Greet and serve guests, take orders using handheld devices, deliver food and drinks accurately and promptly, provide excellent customer service, and ensure a fun dining experience. Earn tips and follow front-of-house procedures.

Take guest orders with handheld devices, serve food and drinks promptly and accurately, provide excellent customer service, handle payments and tips, and contribute to a fun dining experience. Follow front-of-house procedures and support restaurant growth and team culture.

Maintain a clean kitchen by washing, sorting, and storing dishes; follow safe food handling and cleanliness rules; may assist with basic food prep. Position supports kitchen operations and offers growth opportunities.

Take guest orders using handheld devices, serve food and drinks promptly and accurately, provide excellent customer service, handle payments and tips, and help create a fun, satisfying dining experience in a high-volume restaurant environment.

Take guest orders using handheld devices, deliver food and beverages promptly and accurately, provide excellent customer service as part of the front-of-house team, handle tips and cash transactions, and contribute to a fun, high-volume restaurant experience. Must be at least 18 years old.

Maintain a clean kitchen, properly wash and sort dishes, assist with basic food prep, and follow food safety and cleanliness rules. Supports kitchen operations, receives a free meal each shift, and may advance into other roles. Must be at least 17 years old.

Greet and serve guests by taking orders with handheld devices, deliver food and drinks accurately and promptly, provide excellent customer service, process payments, and contribute to a fun dining experience. Earn base pay plus tips and benefit eligibility.

Maintain a clean kitchen by washing, sorting, and handling dishes; follow safe food handling and cleanliness rules; may assist with basic food prep. Role offers flexible schedules, employee meals, and opportunities for advancement.

Greet and serve guests in a high-volume full-service restaurant: take orders via handheld devices, deliver food and drinks promptly and accurately, handle payments, and provide excellent customer service. Role is tip-earning; must be at least 18 years old.

Serve guests by taking orders with handheld devices, delivering food and drinks accurately and promptly, and providing excellent customer service. Earn tips and enjoy flexible schedules, employee discounts, and growth opportunities within the restaurant.

Take customer orders using handheld devices; serve food and drinks promptly and accurately; deliver friendly, high-quality guest service; handle payments and tips; work flexible schedules; must be 18 or older.

Take orders using handheld devices, serve food and drinks promptly, and deliver a fun, satisfying dining experience. Provide excellent customer service as part of the Front of House team. Eligible for tips and benefits; must be 18 or older.