Teams at Quirch Foods

Processes accounts payable, reconciles customer and carrier invoices, allocates transportation costs, bills customers, handles accessorial charges, and responds to customer and vendor inquiries. Maintains invoice records, processes payments, mails checks, and supports billing corrections while managing multiple priorities with accuracy and attention to detail.

Supports site-level environmental, health, safety, and quality activities across warehouse and distribution operations. Conducts inspections, safety observations, product quality checks, and audit readiness activities; maintains QA/QC and corrective-action records; supports food safety programs including GMP, HACCP, SQF, sanitation, traceability, and recalls; tracks metrics and partners with operational teams to resolve safety, quality, and compliance issues.

Manages daily retail meat department operations, including ordering, receiving, cutting, packaging, pricing, merchandising, inventory, food safety, staffing, budgeting, and customer service. Supervises and trains employees, controls shrinkage and labor costs, maintains product quality and cold-chain standards, coordinates equipment repairs, and partners with purchasing and logistics teams. The role requires meat operations experience, supervisory ability, regulatory knowledge, and base access credentials for a military installation.