Teams at Q39 LLC INC

The Office Manager supports daily back-office functions at the restaurant, handling AP, payroll, HR tasks, communication, and vendor coordination.

The Pitmaster is responsible for preparing barbecue meats, managing the kitchen team, maintaining equipment, ensuring compliance with health regulations, and overseeing inventory and ordering processes.

As a Pitmaster, you'll operate smokers, prepare meats, monitor cooking processes, manage inventory, and maintain food safety alongside the kitchen team.