Puttshack Benefits Overview

Oversee daily operations of a high-volume full-service restaurant/entertainment venue, manage and develop hourly staff, ensure guest experience and safety, operate POS and scheduling systems, control expenses, coordinate front- and back-of-house, and support hiring, training, and compliance.

Oversee high-volume venue operations (service, bar, reception, game/tech), lead and develop hourly teams, manage schedules and controllable expenses, ensure exceptional guest experience, maintain safety and food compliance, and operate POS and scheduling systems.

The Hospitality Manager oversees operations in a high-volume restaurant, ensuring exceptional guest service and team management. Responsibilities include staff training, compliance, and expense management.