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Food
Leads food safety, quality, and regulatory operations at a pea protein manufacturing facility. Responsibilities include evaluating product tests, managing product releases, generating certificates of analysis, investigating out-of-specification results, conducting internal audits and inspections, maintaining quality documentation, and collaborating with production, engineering, sales, warehouse, and quality teams. The role supports FSQR compliance, food safety systems, continuous improvement, and timely product shipment requirements.
