PS Seasoning

HQ
Iron Ridge
98 Total Employees
Year Founded: 1977

Jobs at PS Seasoning

Let Your Resume Do The Work
Upload your resume to be matched with jobs you're a great fit for.

Recently posted jobs

7 Days AgoSaved
In-Office
Richfield, WI, USA
Food & Beverage Manufacturing
Own AI-assisted content marketing across SEO/AIEO blog content, email campaigns, lifecycle flows, social assets, advertising, and D2C e-commerce initiatives. Manage campaign calendars, audience-segmented content, creative workflows, analytics, and optimization. Lead photography and video shoots while collaborating with creative, social, communications, product, and culinary teams to maintain brand consistency and deliver annual campaign plans.
26 Days AgoSaved
In-Office
Hartford, WI, USA
Food & Beverage Manufacturing
Assembles and installs electrical and mechanical components for industrial smokehouses. Responsibilities include wiring, panel construction, plumbing assembly, blueprint-based installation, PLC and VFD work, testing, documentation, and adherence to quality and safety procedures. The role requires manufacturing experience, physical capability, basic math skills, teamwork, independent work, and overtime availability.
26 Days AgoSaved
In-Office
Hartford, WI, USA
Food & Beverage Manufacturing
Designs, programs, troubleshoots, commissions, and maintains PLC, HMI, and industrial control systems for manufacturing equipment and smoker products. Develops temperature, airflow, combustion, and safety controls; supports production, new product introduction, testing, validation, and continuous improvement. Creates electrical documentation, integrates sensors and actuators, coordinates with vendors and cross-functional teams, and trains technicians and operators.
26 Days AgoSaved
In-Office
Iron Ridge, WI, USA
Food & Beverage Manufacturing
Supervise QA technicians and coordinate food safety and quality checks across seasoning production, batching, blending, and packaging. Monitor critical control points, sanitation, allergens, audits, testing, traceability, and documentation. Oversee hold-and-release activities, investigate out-of-specification results, support corrective actions, and collaborate with Production, R&D, Sanitation, Maintenance, and Supply Chain. Train staff, manage schedules, communicate quality trends, and promote continuous improvement while ensuring HACCP, GMP, SQF/BRC, FSMA, and FDA compliance.