Jobs at PS Seasoning

Assembles and installs electrical and mechanical components for industrial smokehouses. Responsibilities include wiring, panel construction, plumbing assembly, blueprint-based installation, PLC and VFD work, testing, documentation, and adherence to quality and safety procedures. The role requires manufacturing experience, physical capability, basic math skills, teamwork, independent work, and overtime availability.

Designs, programs, troubleshoots, commissions, and maintains PLC, HMI, and industrial control systems for manufacturing equipment and smoker products. Develops temperature, airflow, combustion, and safety controls; supports production, new product introduction, testing, validation, and continuous improvement. Creates electrical documentation, integrates sensors and actuators, coordinates with vendors and cross-functional teams, and trains technicians and operators.

Manage sales and business development across the Southwest territory, identifying and closing new opportunities, expanding key accounts, presenting product value, managing the full sales cycle, meeting targets, monitoring market trends, supporting customers, and collaborating with marketing, customer service, and product teams.

Designs, develops, tests, and improves smoker products and components from concept through production. Creates CAD models, engineering drawings, specifications, and BOMs; supports prototyping, NPI, manufacturing troubleshooting, tooling, validation, and regulatory compliance. Collaborates with manufacturing, sourcing, quality, marketing, suppliers, and sales while managing engineering documentation, revision control, ECOs, and continuous improvement initiatives.

Supervise QA technicians and coordinate food safety and quality checks across seasoning production, batching, blending, and packaging. Monitor critical control points, sanitation, allergens, audits, testing, traceability, and documentation. Oversee hold-and-release activities, investigate out-of-specification results, support corrective actions, and collaborate with Production, R&D, Sanitation, Maintenance, and Supply Chain. Train staff, manage schedules, communicate quality trends, and promote continuous improvement while ensuring HACCP, GMP, SQF/BRC, FSMA, and FDA compliance.