Teams at Premier ProduceOne

Supervise daily receiving and warehouse operations, including unloading, inspection, storage, inventory accuracy, documentation, sanitation, safety, and regulatory compliance. Lead a small warehouse team, investigate inventory discrepancies, coordinate material flow with internal departments, conduct audits and training, and implement process improvements to increase efficiency. The role requires hands-on work in a fast-paced environment and the ability to lift up to 50 pounds.

Develop and grow a portfolio of foodservice accounts across the NY metro territory by prospecting new clients, building relationships with chefs and operators, coordinating with operations and sales leadership, advising on product availability and pricing, maintaining CRM records, and representing the company at industry events.

Manage monthly consolidations, intercompany reconciliations, elimination entries, and reporting packages. Support close processes, budgeting/forecasting, acquisition integration, process improvements, dashboards, audits, and train operating-company accounting teams.