Teams at POWDR

Oversee daily kitchen operations at Red Rock Grill, lead and train BOH staff, maintain food safety, portion control, inventory, and cleanliness, coordinate with Kitchen Supervisor and FOH to ensure consistent, timely meal service.

Lead risk and safety programs for resort operations, managing workers' compensation and insurance claims, incident investigation, OSHA and regulatory compliance, safety training, safety committee activities, contract review, and internal risk consulting to reduce exposure and support safe operations across multiple business units.

Support accounting team by maintaining financial records, preparing GAAP-compliant statements, performing month/year-end close, reconciliations, journal entries, financial analysis, audit support, and improving procedures.