Teams at Plum Market

Washes and sanitizes dishes, cookware, utensils, and kitchen equipment while maintaining clean, safe kitchen and food-preparation areas. Responsibilities include cleaning surfaces, handling chemicals safely, monitoring dish availability, removing trash and recyclables, assisting with basic prep, and following food-safety and workplace procedures. The role requires reliability, attention to detail, physical stamina, and effective teamwork in a fast-paced environment.

Washes and sanitizes dishes, cookware, utensils, and kitchen equipment while maintaining clean, safe kitchen and food preparation areas. Handles cleaning chemicals, trash, and recyclables; monitors dish availability; supports basic kitchen preparation; and follows food safety, sanitation, and workplace safety procedures. The role requires reliability, physical stamina, teamwork, and flexibility to work varied shifts, weekends, and holidays.

Prepares hot and cold foods, including soups, entrees, pizzas, salads, rotisserie items, and large-batch recipes. Maintains production lines, food displays, inventory rotation, labeling, sanitation, equipment, and prep areas. Follows recipes and portion standards, provides courteous guest service, communicates with team members and leadership, and supports the Prepared Foods Department. Requires flexibility for nights, weekends, and holidays and the ability to perform physically demanding tasks.