Teams at Planters Inn

Wash, dry, and store dishes and cookware for kitchen and banquets; maintain chemical solutions; assist with light food prep; work in fast-paced environment and complete miscellaneous tasks.

Lead and manage the hotel's repairs and maintenance department, overseeing preventative maintenance, staff hiring/training, budgets, vendor relationships, safety compliance, and after-hours on-call responsibilities to ensure high-quality guest service and facility operations.