Teams at PIM Brands, Inc.

Develop, scale up, and optimize manufacturing processes for new and existing snack products. Conduct trials, ensure GMP/HAACP compliance, collaborate with R&D, production, QA/QC and engineering, troubleshoot processes, collect and analyze data, and prepare process documentation.

Lead continuous improvement and problem-solving initiatives at a confectionery manufacturing plant using Lean Six Sigma and TPM. Drive OEE and productivity projects, facilitate root cause analyses and CAPAs, develop SOPs and training, and build KPI dashboards and analytics to reduce waste, improve quality, and deliver cost savings.

Lead QA, QC, and Laboratory functions to maintain food safety and quality compliance (SQF/HACCP/GMP). Develop and maintain food safety systems, train staff, manage audits, oversee corrective actions, vendor quality, and support R&D and production to ensure continuous, compliant manufacturing operations.