Teams at PIM Brands, Inc.

Lead frontline operations for mogul and processing areas, ensuring safe, efficient production from kitchen through shakeout. Manage staffing, drive safety/food-safety compliance (GMP, HACCP, SQF), monitor performance metrics (OEE, throughput), coordinate cross-functional teams, coach operators, and support continuous improvement to meet production schedules and quality standards.

Operate material-handling equipment to move raw materials, work-in-process, and finished goods to support high-volume confectionery production. Maintain continuous material flow, perform inventory control, follow GMP/food-safety and SOPs, support changeovers, and ensure safe operation of forklifts and related equipment while driving productivity and teamwork.

Lead QA, QC, and Laboratory functions to maintain food safety and quality compliance (SQF/HACCP/GMP). Develop and maintain food safety systems, train staff, manage audits, oversee corrective actions, vendor quality, and support R&D and production to ensure continuous, compliant manufacturing operations.