Teams at Pick n Pay

The Planner is responsible for ensuring optimal product availability by forecasting demand, managing stock, and collaborating with buyers. Key duties include planning sales budgets, managing assortments, and monitoring performance through reporting.

Prepare and produce meat products, maintain hygiene and safety standards, operate butchery equipment, and assist customers as needed.

The Functional Consultant role involves scoping and implementing IT solutions, focusing on process design, configuration, testing, and automation. Responsibilities include incident support, documentation, stakeholder management, and process optimization.