Teams at Picazzo's Healthy Italian Kitchen

Supervise front-of-house operations, ensure high guest service, enforce food safety (ServSafe), manage cash/timecard and inventory tasks, train and develop staff, resolve guest complaints, and maintain cleanliness and operational standards.

Supervise front-of-house operations, ensure excellent guest service and food safety, manage staff scheduling and performance, handle financial and administrative duties, train and develop employees, and maintain operational standards and cleanliness under the General Manager's direction.