Teams at Paradigm at Woodwind Lakes

Prepare and deliver meals according to diet orders, set up and clean dining and food-preparation areas, collect and clear dishes and trash, stock supplies, discard leftovers, maintain cleanliness and food safety, and communicate effectively with residents, families, and staff under direction of the dietary manager and cook.

Manage and improve resident and guest experience at a healthcare facility by greeting new residents, administering surveys, resolving concerns, analyzing feedback for systemic improvements, and coordinating with facility management to ensure satisfaction and regulatory compliance.