Teams at Papa John's

Manage end-to-end multi-state payroll: compile, audit, and process weekly payroll, maintain garnishment and wage attachment records, support team members, process special earnings and deferred compensation, and ensure payroll accuracy and compliance with federal, state, and local laws.

The Operations Manager oversees restaurant operations, ensuring efficient management, compliance with food service standards, and effective cash management while fostering a positive work environment.

Support the General Manager by supervising shifts, enforcing product and service standards, training and coaching team members, managing sales and profit goals, controlling inventory and costs, performing cash and administrative duties, and ensuring safety, legal and company policy compliance while developing toward a General Manager role.