Teams at Pacific Catch

Leads Pacific Catch’s delivery, takeout, and catering business across third-party delivery, B2B, and corporate catering channels. Owns revenue growth, partner negotiations, pricing, profitability, channel marketing, catering sales, packaging, order accuracy, and operational standards. Uses POS and BI data to track performance, improve promotions, recapture revenue, and drive accountability across restaurant teams. The role trains and influences general managers and kitchen teams, manages delivery technology and partners, and regularly travels to restaurant locations.

Provides take-out and expediting service in a fast-paced restaurant. Responsibilities include verifying order accuracy and completeness, coordinating with servers and kitchen staff, answering guest questions about ingredients, maintaining a clean work area, handling guest requests, and delivering first-class hospitality. This part-time role requires weekend availability, standing for extended periods, and lifting up to 35 pounds.