Teams at P.F. Chang's

Support restaurant operations by delivering food to guests, clearing and sanitizing tables, restocking stations, operating basic kitchen equipment and POS, interacting courteously with guests, and assisting with seating, takeout, and beverage preparation.

Support takeout and dine-in service by managing ticket times, ensuring food is delivered fresh, sending accurate orders to tables, coordinating with managers to exceed guest expectations, and completing restroom checks and side work.

Support restaurant operations by promptly delivering food, maintaining dining cleanliness and service stations, bussing and restocking, operating beverage and POS equipment, assisting guests and managers, packaging takeout, and following company policies to ensure excellent guest experiences.