Teams at Ovation Communities

Leads the development, implementation, and evaluation of educational programs and curricula. Manages budgets, resources, partnerships, and educational staff while driving strategic planning, professional development, and program improvement. Communicates outcomes to stakeholders and advocates for effective educational practices that support diverse community learning needs.

Provides food service to senior-living residents and guests while maintaining sanitary conditions. Duties include preparing dining rooms, restocking supplies, seating and serving residents, clearing tables, cleaning work areas, transporting food, assisting with dishwashing, minimizing waste, and following facility, state, and federal food-safety requirements.

Coordinates clinical department operations by maintaining staff schedules, arranging CNA rotations, tracking attendance and tardiness, updating care assignment cards, and communicating staffing needs to nursing leadership. Supports adequate coverage for resident care, escalates unfilled shifts, coordinates disciplinary follow-up with supervisors and HR, and maintains confidentiality and professionalism.