Teams at Oregano's Pizza Bistro

Coordinates food orders between kitchen and service staff, maintains menu and table-assignment knowledge, assists with food delivery, and supports efficient restaurant operations. Requires food safety certification, strong communication and organizational skills, prolonged standing and walking, and ability to lift up to 50 pounds.

Manage POS transactions and phone orders, prepare accurate carry-out orders, promote special offers, answer guest questions, coordinate with the kitchen, provide friendly customer service, and maintain a clean work area. The role requires standing and walking for extended periods and lifting up to 50 pounds.

Prepare high-quality dishes by following recipes and procedures, manage an assigned station, maintain kitchen cleanliness and safety, assist team members, comply with food safety regulations, and report equipment or safety issues.