Teams at OPS Living LLC

Lead community dining operations including meal production, food safety, inventory and budget management, staff recruitment/training/scheduling, regulatory compliance, and resident-centered dining experiences.

Lead and oversee all community operations including resident experience, financial performance, regulatory compliance, staffing, and sales. Provide direction to department leaders, ensure survey readiness, manage budgets and occupancy, foster team development and culture, and drive operational improvements to maintain safety, quality, and profitability.

QMAs provide medications and nursing care to residents under the supervision of a community nurse, performing tasks like administering medications and monitoring resident conditions.