Once Upon a Farm Benefits Overview

Leads food safety and quality assurance across products, suppliers, co-manufacturers, warehouses, and commercialization activities. Manages Product Quality and Field Quality teams, investigates quality incidents and complaints, oversees audits and compliance programs, develops specifications and process controls, tracks quality KPIs, and drives continuous improvement. Partners cross-functionally with R&D, Marketing, Sales, Logistics, and Operations while supporting supplier assessments, product launches, equipment commissioning, and quality management system implementation.

This role invites candidates to submit resumes for potential positions. Passion for childhood nutrition and collaboration is essential.