Teams at The Old Globe

Oversee daily accounting operations (AP/AR, general ledger, payroll); manage $30M budget; coordinate annual audit; maintain internal controls and GAAP compliance; produce financial reports; lead and train staff.

Hourly pub staff provide cashiering, food preparation, and bartending services during productions, deliver excellent customer service, handle cash accurately, multitask in a fast-paced environment, and comply with food safety and background check requirements.

Work with the Draper to pattern, cut, and fabricate costumes; prepare linings, trims, and decorative details; supervise stitchers to ensure quality and deadlines; perform shop and storage maintenance and restocking in a professional theatre costume shop.