Teams at OB Streem

Prepare timely financial reports, build and maintain budgeting and forecasting models, analyze performance and KPIs, provide strategic insights, collaborate with cross-functional teams, and identify process improvements to support decision-making.

Support and maintain quality, food safety and regulatory compliance programs (HACCP, audits, corrective actions). Coordinate cleaning, pest control, equipment calibration, documentation, and internal audits. Collaborate with departments to resolve quality issues and update procedures.

Manage customer credit accounts, perform credit checks, monitor and collect outstanding receivables, negotiate repayment terms, build client relationships, and prepare receivables and credit performance reports to support cash flow.