Teams at O'Reilly Hospitality Management

Oversee daily front desk operations, supervise front desk and possibly F&B/breakfast teams, ensure brand service standards, drive guest satisfaction and revenue (RevPAR), manage budgets, cash/credit procedures, scheduling, cross-department liaison, training, and reputation management.

Perform routine hotel maintenance (painting, plumbing, electrical, HVAC), respond to guest requests and emergencies, complete preventative maintenance, maintain pool and grounds, keep inventory and safety/MSDS records, and assist the Chief Engineer with repairs and documentation.

Coordinate all convention and group event details including catering, room setups, audiovisual needs, billing, and inter-department communication. Document and track function requirements and group activity, assign and review banquet setups, supervise banquet associates, provide onsite assistance for events and exhibits, and perform account-related administrative duties following corporate guidelines.