Teams at Northern California Behavioral Health System

Lead and manage hospital food and nutrition services, ensuring clinical, regulatory, and quality standards. Oversee menu planning, policy development, staff hiring/training, departmental operations, interdisciplinary collaboration, and regulatory compliance. Participate in hospital committees and program development to support individualized patient nutrition plans.

Prepare, assemble, store, and deliver meals and snacks for patients and staff in a psychiatric hospital; maintain kitchen sanitation, document food labeling and procedures, operate kitchen equipment, serve patients, follow dietary and confidentiality requirements, and be available for on-call shifts.