Teams at North Ridge Country Club

Oversee stewarding operations in a country club kitchen, including dishwashing, pot washing, sanitation, cleaning schedules, waste disposal, inventory, equipment handling, and event support. Lead and train staff, enforce safety and PPE procedures, maintain OSHA and health department compliance, coordinate with culinary teams, and support sustainability practices. The role requires flexibility for nights, weekends, and holidays, along with the ability to lift up to 35 pounds.

Cross-trained food & beverage team member supporting hosting, bussing, food running, barista, banquet setup, and event service. Maintains cleanliness, stocks supplies, assists staff, follows safety and service standards, and works evenings/weekends as needed.

Maintain golf course grounds through mowing, trimming, bunker raking, planting, mulching, debris removal, and general course safety. Operate and learn landscaping and utility vehicles, perform repetitive physical tasks, and follow early-morning schedule including weekend and holiday mornings.