Teams at North Coast Seafoods

Perform production-line seafood processing tasks such as trimming, operating machinery, lifting, and using hand tools. Work standing up to 10-hour shifts in cold, wet conditions, follow instructions, meet production goals, and maintain safety and hygiene standards.

Supervise day-to-day production to meet quality, cost, and schedule targets. Oversee team performance, safety (HACCP/OSHA compliance), cross-department coordination, problem identification, and staff training to uphold company policies and goals.

Work on a production line performing seafood processing tasks (trimming, operating machinery, using knives/tools). Requires teamwork, following instructions, physical lifting, standing for long shifts, and working night/PM shift in cold, wet environments while following safety and sanitation protocols.