Teams at North Coast Seafoods

Perform production-line seafood processing tasks including trimming, operating machinery, and using tools. Work in teams on the production floor, following instructions, meeting production goals, and enduring cold, wet conditions and night shifts.

Process and confirm overnight customer orders for the Food Service division: enter orders into NAV, troubleshoot order issues, coordinate with picking, shipping, and trucking, monitor inventory, communicate delivery details to sales and leadership, handle customer requests and discrepancies, and perform related administrative tasks to ensure accurate, timely shipments.

Work on a production line performing seafood processing tasks (trimming, operating machinery, using tools/knives). Shift is third (afternoon into night). Requires physical labor, lifting, standing, exposure to cold and cleaning chemicals, and teamwork to meet production goals.