Teams at North Coast Seafoods

Process and confirm daytime HRI customer orders, manage inventory and pricing records, coordinate with sales, production, shipping and logistics, prepare shipping documentation and reports, resolve order discrepancies, and provide customer service and administrative support to ensure timely, accurate deliveries.

Perform production-line seafood processing tasks such as trimming fish, operating equipment, using knives, lifting 30–50 lbs, standing up to 10-hour shifts, working in cold and wet conditions, following instructions, and collaborating with team members to meet production goals.

Perform production-line seafood processing tasks such as trimming fish, operating machinery, and using tools. Work nightly shift (3rd shift), follow instructions, meet production goals, lift 30–50 lbs, stand up to 10-hour days, perform repetitive motions, and work in cold, wet conditions with exposure to FDA-approved cleaning chemicals.