Teams at Nisqually Red Wind Casino

Serve as the liaison between kitchen and front-of-house to ensure timely, correctly plated and garnished meals. Inspect dish presentation and temperature, organize expo line, communicate order status and shortages, maintain cleanliness and stock, and perform finishing touches and other assigned duties.

Provide administrative support for Service & Training; coordinate employee rewards and recognition programs, track surveys and guest comments, prepare communications and presentations, manage inventory and ordering for recognition items, and support training and engagement events.

Coordinate and execute casino marketing initiatives, manage promotional logistics, collateral, prize inventory and vendor relations, support event planning and on-site/off-site activations, maintain promotional system setups and marketing records, assist with reporting and guest inquiries, and represent the casino at events.