Teams at Nisqually Red Wind Casino

Serve as the liaison between kitchen and front-of-house to ensure timely, correctly plated and garnished meals. Inspect dish presentation and temperature, organize expo line, communicate order status and shortages, maintain cleanliness and stock, and perform finishing touches and other assigned duties.

Provide administrative support for Service & Training; coordinate employee rewards and recognition programs, track surveys and guest comments, prepare communications and presentations, manage inventory and ordering for recognition items, and support training and engagement events.

Leads Player Development and Players Club operations for a casino, focusing on VIP guest relationships, loyalty, visitation, and gaming revenue growth. Oversees CRM usage, player engagement strategies, promotions, events, reporting, compliance, and hosted guest amenities. Manages and coaches staff, monitors host performance, analyzes player activity, and collaborates with data teams and management to improve program results and guest satisfaction.