New Culture
New Culture develops animal-free dairy by precision fermentation to produce casein protein for real-cheese properties. The company makes mozzarella and other cheese formats that stretch and melt like conventional cheese but contain no animal inputs, aiming to supply pizzerias and scale a more sustainable, animal-friendly dairy system.
New Culture Offices
Hybrid Workspace
Employees engage in a combination of remote and on-site work.
Typical time on-site:
United States
