Teams at Nature's Bakery

Lead end-to-end manufacturing operations across production lines and shifts to ensure safe, efficient, high-quality food production. Manage partner relationships, capacity planning, equipment utilization, maintenance, scheduling, continuous improvement, quality, food safety, audits, and team development to drive operational excellence.

Lead month-end close, prepare and review journal entries and reconciliations, manage fixed assets and intercompany settlements, ensure US GAAP compliance, support audits, improve accounting processes, and collaborate cross-functionally to maintain accurate financial reporting.

Lead a production shift of 25-30 associates to meet safety, quality, and efficiency targets. Oversee training, continuous improvement, staffing, standards implementation, HACCP-driven food safety, troubleshooting, and performance management while collaborating with area leadership.