Teams at National Star Services

Prepare and cook large quantities of food following standardized recipes, ensure quality, presentation, and portion control; maintain food safety and sanitation; operate commercial kitchen equipment; assist with inventory and waste reduction; keep workstations clean and production-ready; collaborate with team to meet daily production goals.

Wash and sanitize dishes, trays, utensils, and kitchen equipment; operate commercial dishwashers; maintain a clean, organized, and safe work area; sort and store clean items; follow food safety guidelines; report equipment or safety concerns; support the kitchen team in a fast-paced production environment. Weekend availability required.

Provide warehouse and office administrative support: answer customer calls and emails, prepare daily paperwork, update truck and warehouse activity records, manage files and maintain accurate records, and occasionally gather paperwork from the warehouse. On-site, Monday–Friday schedule.