Teams at National Star Services

Wash, sanitize, and operate commercial dishwashing equipment; maintain a clean, safe kitchen area; sort and store clean items; follow food safety guidelines; report equipment or safety issues; support a fast-paced kitchen team on evening and overnight shifts.

Assemble and package food items following recipes and production instructions, meet daily production goals, maintain food safety and cleanliness, read menu specifications, and support team members for smooth production operations.

Prepare and cook large-quantity meals to standardized recipes, ensure quality and portion control, maintain food safety and sanitation, operate commercial kitchen equipment, assist with inventory and waste reduction, keep workstations clean, and collaborate with team to meet daily production goals.