My Burger

United States
109 Total Employees
Year Founded: 2004

Teams at My Burger

Recently posted jobs

Food • Hospitality
Hiring full- and part-time front-of-house and back-of-house team members for grill, fryers, shakes, toppings, cashiers, and shift leads. Must perform prep, cleaning, closing duties, follow managers' directions, do dishes, deliver excellent customer service, and be a team player. Opportunities for growth into kitchen manager roles.
Food • Hospitality
Front- and back-of-house restaurant roles including grill, fryers, shakes, toppings, cashier and shift lead duties. Follow manager directions for prep, cleaning, closing, cooking specs and store organization. Must perform dishwashing, deliver outstanding customer service, and be a team player. Opportunities for growth into kitchen manager roles.
Food • Hospitality
Join a fast-casual burger restaurant working front- or back-of-house. Duties include grill, fryers, shakes, toppings, cashiering, dishwashing, prep, cleaning, closing, and following manager instructions. Provide excellent customer service, work as part of a team, and opportunities exist to grow into kitchen manager roles.