Teams at Moxie Restaurant Ventures LLC

Maintains a steady supply of clean kitchenware by operating dishwashing equipment and three-compartment sinks. Cleans kitchen areas, manages garbage and soiled linens, follows health and safety standards, stocks supplies, reports damage and product needs, and assists with event setup and breakdown. Requires physical stamina, availability for evenings, weekends, and holidays, and a valid Food Handlers' card.

The Front Desk Associate greets members, manages reservations, and provides support, ensuring a top-tier, confidential hospitality experience.

Lead sales, brand, marketing, PR, events, and partnerships to grow membership, event and F&B revenue, and brand awareness. Build brand standards and marketing plans, manage agencies and CRM/analytics, run digital and paid campaigns, track performance, and lead cross-functional teams to improve member experience and ROI.