Jobs at Motley 7 Brew

Prepare and serve drinks, take orders and payments, maintain cleanliness and stock, engage customers with friendly service, follow safety and shift procedures, and perform physical tasks like lifting and ladder work.

Manage daily operations of a 7Brew drive-thru stand: coach and train staff, perform administrative duties, ensure safety and quality, handle staffing and cultural issues, work flexible hours including weekends and holidays, and maintain supplies and cleanliness while leading a large team.

Manage daily operations of a drive-thru coffee stand: lead and coach a large team, staff scheduling (including early mornings, nights, weekends, holidays), train employees, enforce safety and service standards, handle administrative duties, solve operational problems under pressure, perform physical stocking and cleaning, and maintain customer-facing quality.

Manage daily drive‑thru stand operations, coach and train staff, perform administrative duties, ensure safety and quality, handle physical stocking and cleaning, lead a team of 40+ through peak periods, adapt to problems, and maintain customer service standards.

Manage daily operations of a 7Brew drive-thru stand: lead and coach staff, ensure safe food and beverage handling, perform administrative tasks, maintain service quality, train and resolve operational issues, and work flexible schedules including weekends and holidays.

Manage daily operations of a drive‑thru coffee stand: coach and train staff, perform administrative duties, ensure safety and quality, work flexible hours including weekends/holidays, lead a large team, handle stocking/cleaning and outdoor conditions, and maintain excellent customer interactions.

The Brewista prepares drinks, takes orders, interacts with customers, handles payments, maintains cleanliness, and follows safety regulations.

Lead a 7 Brew stand to profitable operation by coaching staff, scheduling, managing inventory and cash, enforcing health and safety, developing leaders, and ensuring fast service, cleanliness, and positive customer interactions.

The Brew Manager oversees staff, ensures smooth operations during shifts, provides training, and maintains equipment and inventory while managing customer interactions.

The Manager oversees operational growth and profitability, trains staff, manages inventory, ensures customer satisfaction, and develops future leaders.

The Manager oversees location operations, coaches team members, manages inventory and cash handling, and ensures high customer service standards while developing new leaders.

Brewistas prepare drinks, manage customer orders, handle payments, maintain cleanliness, and create positive interactions while ensuring a productive work environment.

The Manager oversees store operations, ensuring growth and efficiency while providing leadership, training, and coaching to the team. Responsibilities include inventory management, staff scheduling, and maintaining service quality and culture.

Brewistas are responsible for preparing drinks, managing orders, and providing excellent customer service while maintaining cleanliness and safety in the work environment.

The Manager is responsible for profitable operations, coaching staff, overseeing schedules, inventory management, and maintaining customer service standards.

The Manager oversees the growth and operations of a coffee stand, ensuring staff training, customer satisfaction, inventory management, and adherence to company values.

The Manager is responsible for the profitable operation and growth of the location, leading the crew, overseeing operations, coaching, and maintaining customer satisfaction.

The Manager is responsible for the growth and operations of the location, leading the crew, training team members, and maintaining customer satisfaction. Duties include scheduling, inventory management, cash handling, and team development.

Brewistas provide excellent customer service by taking drink orders, preparing beverages, maintaining cleanliness, and ensuring a friendly environment while working at a coffee stand.

The Manager leads their crew, oversees operations, and ensures customer satisfaction while maintaining standards of cleanliness and efficiency. They coach and train team members, manage inventory, and implement management directives.