Teams at Modoc Medical Center

Provide patient food service and dishroom duties under the Dietary Services Manager. Prepare and deliver meals, maintain tray line and dishwashing, clean storage and work areas, follow infection control and confidentiality, assist with training, and complete required physicals and regulatory training.

Supports the Social Services Coordinator by scheduling and coordinating resident appointments and transport, maintaining resident social services files, assisting families with adjustment and referrals, communicating with departments, maintaining resources, and performing delegated social-services tasks.

Provide emergency nursing care: triage, assess and stabilize patients, monitor vitals and life-support, administer medications and transfusions, perform IV starts, EKGs, and guide/support staff and families.