Teams at Modoc Medical Center

Performs patient food service and dishwashing duties in a hospital dietary department. Prepares, portions, and delivers meals and special diets; maintains tray lines, food carts, dishes, storage areas, and sanitation logs. Cleans work areas, follows infection-control and confidentiality practices, supports departmental improvement, and assists with training. Requires reliable teamwork, respectful patient interaction, physical stamina, and the ability to stand, bend, push carts, and lift up to 25 pounds.

Provides accounting and finance support, including accounts payable processing, invoice matching and coding, vendor statement reconciliation, payroll compilation, month-end closing, quarterly and annual reporting, data distribution, filing, and record maintenance. The role also supports department heads, assists with customer and staff inquiries, maintains compliance with facility procedures, and cross-trains with peers when needed.

Provide emergency nursing care: triage, assess and stabilize patients, monitor vitals and life-support, administer medications and transfusions, perform IV starts, EKGs, and guide/support staff and families.