Teams at Military Deli & Bakery Services, Inc.

Leads strategy, product development, implementation, and continuous improvement for prepared meals programs across more than 100 commissary deli departments. Develops recipes, SOPs, merchandising standards, training materials, and performance metrics; coordinates nationwide rollouts; trains and coaches field leadership; conducts store visits; and analyzes sales, profitability, adoption, execution, and customer feedback to improve operations and program performance.