Teams at Mi Cocina

Act as the bridge between kitchen and servers: organize, verify, garnish, and plate orders; notify servers when food is ready; perform light food prep and side duties; maintain sanitation, quality, and timely service; and fill in as needed to support restaurant operations.

Provide friendly, efficient takeout service: greet guests, take and enter orders into POS, package and deliver orders, manage third-party deliveries, handle payments, ensure accuracy and presentation, and maintain clean service areas.

Greet guests and take accurate takeout orders via POS, manage third-party delivery and curbside pickup, package orders to standards, handle payments, maintain clean service areas, and ensure excellent guest service while following food and alcohol safety certifications.